Join our bushcraft instructor for an introduction to wild food and medicinal plants. Discover the array of wild edibles that are all around us, whilst learning the rules of general foraging and how to identify what’s edible.
This is a unique opportunity to learn foraging techniques with expert Manse Ahmad, founder of Wilderness Pioneers. Depending on what we are able to find, we may cook over an open fire, but bring a packed lunch and drink too. This course is suitable for those aged 18+ years.
Please bring a packed lunch and a bottle of water. Further instructions will be sent to ticket holders in advance.